eating, making do, stuff i like

colorful chicken pasta salad

It’s my go to lunch or quick dinner when I have leftover chicken in the fridge.

Cooked pasta (any kind will do but it’s best if it’s cold)
Grilled and seasoned chicken or a rotisserie chicken (best if it’s cold)
Grape tomatoes
Shredded parmesan cheese
Lemon juice
Olive oil
Garlic salt and pepper

There’s no amounts because honestly, I don’t measure. The lemon juice and olive oil make it moist so add as desired. Mix everything together and add a slice of french bread. YUM!


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