behold: a plain old spaghetti dinner turned awesome!
i was making spaghetti, like i normally do. you know, brown the meat, boil the noodles, simmer the sauce. i began to boil the whole wheat rotini, then i remembered that for me, the whole wheat pasta just made me too full last time so i contemplated what else i could do for dinner.
AHA! we still had half a bag of whole wheat brown n’ serve rolls that hadn’t been browned yet. JACKPOT! tossed those suckers in the oven and when they were nice and warmed with a slight crisp on the top, i filled them with all the spaghetti fixins and spaghetti sliders were born!
jennie-o brand italian ground turkey: 3% fat/97%lean ( i guess this is how it’s labeled)
whole wheat (enriched) brown and serve rolls
prego garlic and parmesan spaghetti sauce
pile the meat into a nice structure.
smother it with sauce.
sprinkle with cheese.
top it off.
i made 3 + a small ceasar salad and was full but not overly stuffed.
if you end up making this…let me know how it turns out!